Pineapple Juice Cake features refreshing flavor and easy ingredients – cake mix, pineapple juice, and a few basics. A quick and simple way to make a delicious cake that bursts with pineapple flavor! Perfect for any occasion!
Ingredients:
1 box (15.25 ounces) Yellow or Buttercream Cake Mix
3/4 cup Vegetable Oil
3/4 cup Pineapple Juice
4 large Eggs
For the glaze:
2 cups Powdered Sugar
3/4 cup Pineapple Juice
4 tablespoons Unsalted Butter
Directions:
Preheat oven to 325°F, grease Bundt pan and lightly flour.
Using an electric mixer, combine cake mix, oil, pineapple juice, & eggs in large bowl. Beat for two minutes until well blended.
Pour batter into prepared pan. Bake 30 minutes or until cake begins to pull away from the sides and a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes while making the glaze.
In a saucepan, mix powdered sugar, pineapple juice, and butter. Cook on medium-low heat until the butter melts, stirring constantly.
Using a toothpick, poke holes in cake. Pour warm glaze over cake while it is still in the pan. It will look like a lot of glaze, but keep pouring. Let the cake cool for another 15 to 20 minutes, or until most of the glaze has been absorbed. Then, invert the cake onto a serving plate.
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