When peaches are in season—from May to September, peaking in July and August—truly nothing beats a ripe, sticky-sweet peach. While you can just bite right in, cooking with peaches is truly killer. Whether we're using the fruit in sweet or savory recipes, one of our favorite ways to amplify (and enjoy) a peach's natural flavor is to grill it.
5 minutes prep 10 minutes cooking
By: Lindsay Maitland Hunt Photo: Andrew Bui, Food Styling: Erika Joyce
Ingredients:
4 ripe peaches, halved and pitted
1 tbsp. vegetable or canola oil
Vanilla ice cream, for serving
Honey, for drizzling
Flaky sea salt
Directions:
Heat grill to medium heat.
Brush peaches with oil and grill cut-side down, until soft (4 - 5 minutes)
Flip skin-side down and grill until almost falling apart (4-6 minutes)
Serve with ice cream, a drizzle of honey, and a sprinkling of flaky sea salt.
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